TUM Classification System – leb

LEB: Food Technology; Food Economics

Übersicht

LEB 000: Belonging to the Subject; not further Classified

LEB 600: Food Fermentation

LEB 001: Food Technology, Food Trade and Food Industry in General

LEB 700: Beverages; Beverage Technology; Beverage Industry

LEB 100: Food Processing in General (as Opposed to Home Food Processing)

LEB 900: Food Economy; Food Industry

LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.)

LEB 000: Belonging to the Subject; not further Classified
LEB 001: Food Technology, Food Trade and Food Industry in General
- Food Laws, see JUR 761
- LEB 010: Training and Career
- LEB 015: Research; Research Institutes
- LEB 020: Food Microbiology; Food Hygiene
  Microbiology; Microorganisms in General see BIO 250
  
  Infection Protection, Industrial Hygiene, Disinfection see BRA 480 ff
  - LEB 022: Microbiology of Food of Plant Origin
  - LEB 025: Microbiology of Food of Animal Origin
- LEB 030: Food Quality; Quality Control; HACCP
  - LEB 032: Official Food Monitoring
    
    Veterinary Service's Food Monitoring see VET 550 ff
  - LEB 034: Food Toxicology
    
    Toxic Ingredients; Contaminating Substances see also CHE 516
  - LEB 036: Food Safety
  - LEB 038: Food Labeling
- LEB 040: Food Scandals; Risk Discussion; Critical Literature
- LEB 050: Food Process Engineering in General
  Technology of Food Preparation: Kitchen Machines; Baking Oven; Stove etc. see OEK 711
  - LEB 052: Process Automation
  - LEB 054: Bioprocess Technology of Foods
- LEB 070: Food Analysis
  Analytical Methods see also CHE 505
- LEB 080: Cleaning and Disinfection
LEB 100: Food Processing in General (as Opposed to Home Food Processing)
- Food in Kitchens see OEK 721
- LEB 110: Basic Procedures; Process Steps
- LEB 120: Preservation Technology
  - LEB 121: Physical Methods
    
    LEB 122: Temperature
    
    LEB 123: Pressure
    
    LEB 124: Controlled Atmosphere
    
    LEB 125: Microwaves
    
    LEB 126: Food Irradiation
    
    LEB 129: Other Physical Techniques
  - LEB 130: Chemical Techniques; Preservatives
  - LEB 139: Other Preservation Methods
- LEB 150: Packing and Packaging of Foods
  Packaging as Waste see LEB 974
  - LEB 152: Packing Technology
    
    Bottling of Beer see BRA 140
  - LEB 155: Paper; Cardboard
  - LEB 156: Glass
  - LEB 157: Metal
  - LEB 158: Polymers; Composite Materials
  - LEB 159: Other
- LEB 160: Food Transport
- LEB 170: Food Storage
  - LEB 175: Shelf-Life
LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.)
- Food Chemistry see CHE 500 ff
- Nutritional Components Here: Nutritional Properties etc. of Specific Foods see OEK 400 ff
- Dairy Industry; Dairy Science, see LAN 800 ff
- LEB 210: Foods of Animal Origin
  - LEB 220: Eggs; Egg Products
  - LEB 230: Meat
    
    LEB 231: Pork
    
    LEB 232: Beef
    
    LEB 233: Mutton; Chevon
    
    LEB 234: Rabbit Meat
    
    LEB 235: Poultry Meat
    
    LEB 236: Venison
  - LEB 250: Fish; Seafood in General
    
    LEB 252: Shellfish
    
    LEB 254: Crustaceans
  - LEB 289: Other Foods of Animal Origin
- LEB 290: Edible Oils and Fats (including those of Plant Origin)
- LEB 300: Foods of Plant Origin
  - LEB 310: Cereals; Corn; Pseudocereals
    
    LEB 311: Milling; Milling Industry
    
    LEB 312: Flour
    
    LEB 313: Dough
    
    LEB 314: Pastries; Baking; Bakery; Confectioner's Shop
    
    LEB 315: Pasta; Noodles
    
    LEB 316: Granola; Cornflakes etc.
    
    LEB 317: Cereal-Based Snacks
    
    LEB 319: Others on Cereals
  - LEB 330: Starch
  - LEB 350: Sugars; Sweeteners
    
    LEB 354: Sugar Substitutes; Sweeteners
    
    LEB 356: Honey; Bee Products
    
    Apiculture see LAN 695
    
    LEB 358: Confectionery
  - LEB 360: Fruits
  - LEB 370: Vegetables
  - LEB 380: Potatoes
  - LEB 390: Non-Essentials; Semi-Luxury Foods (Except Alcohol)
    
    LEB 391: Cocoa, Chocolate
    
    LEB 394: Tobacco
  - LEB 396: Spices; Seasoning Agents
  - LEB 399: Other Foods of Plant Origin
- LEB 400: Convenience Foods; Fast Foods; Frozen Foods
- LEB 410: Novel Foods; Genetically Modified Foods; Innovative Foods
  Veganism see OEK 520
- LEB 420: Dietary Foods; Functional Foods; Nutraceuticals
  - LEB 421: Probiotics
  - LEB 422: Dietary Fibres; Prebiotics
  - LEB 423: Mineral Supplements
  - LEB 424: Vitamins
- LEB 430: Additives
  Preservatives see LEB 130
  
  Sweetener see LEB 350
  - LEB 431: Aromas; Flavours
    
    Flavour Compounds; Sensory Analysis see CHE 513
  - LEB 432: Food Colourants
  - LEB 433: Auxiliary Agents
- LEB 440: Biological Foods
  Organic Agriculture; Extensification; Integrated Farming see LAN 083
- LEB 490: Other Foods
LEB 600: Food Fermentation
- Fermentation Procedures; Fermentation in General see CIT 965
- LEB 602: Lactic Acid Bacteria
  - LEB 604: Fermentation Starters; Acidic Starters
- LEB 606: Yeasts
  Brewer's Yeast see BRA 410
- LEB 610: Fermented Food
  - LEB 611: Vinegar
  - LEB 612: Pickles; Sauerkraut
  - LEB 613: Tofu
  - LEB 614: Cereals (Leaven, Sourdough)
  - LEB 619: Other
LEB 700: Beverages; Beverage Technology; Beverage Industry
- LEB 710: Alcoholic Beverages
  Beer; Brewing, see BRA 001 ff
  - LEB 712: Wines; Wine Production
    
    LEB 713: Fruit Wines
  - LEB 714: Sparkling Wines
  - LEB 716: Liquors; Manufacture of Liquors
- LEB 720: Mixed Beverages
- LEB 730: Non-Alcoholic Beverages
  - LEB 732: Water; Drinking Water; Mineral Water
  - LEB 734: Soft Drink
  - LEB 736: Beverages Containing Caffeine (Coffee, Tea, …)
  - LEB 737: Extracts; Teas
  - LEB 738: Beverages Containing Vegetables or Fruits
  - LEB 739: Other Beverages
LEB 900: Food Economy; Food Industry
- Agribusiness see LAN 060
- Economics of Brewing see BRA 805
- LEB 910: Data-Processing in Food Industry
- LEB 920: Product Presentation and Product Lines; Product Innovation
- LEB 930: Food Industry Markets and Marketing
- LEB 940: Food Industry Advertising and Public Relations
- LEB 950: Food Industry Logistics
- LEB 960: Food Industry Turnover and Distribution
- LEB 970: Environmental Topics Related to Food Industries
  - LEB 972: Energy Consumption of Food Industries
    
    Energy Economics; Energy Politics see ERG 020
  - LEB 974: Waste Management; Wastewater; Recycling in Food Industries
    
    Waste, non-specific see UMW 500 ff
  - LEB 976: Environmental Management in Food Industries
- LEB 980: Food Trade
  - LEB 982: Food Retail Sector