TUM Classification System – OEK

OEK: Ecotrophology; Nutrition Science

Übersicht

OEK 000: Belonging to the Subject; not further Classified

OEK 400: Nutritional Components Here: Nutritional Properties etc. of Specific Foods

OEK 001: General Aspects of Ecotrophology, Nutritional Science and Domestic Science

OEK 500: Different Models of Nutrition

OEK 100: Nutritional Science

OEK 700: Home Economics

OEK 200: Alimentary Diseases

OEK 800: Restaurant and Hotel Industry

OEK 300: Nutrition for Specific Population Groups

OEK 999: Cookery Book

OEK 000: Belonging to the Subject; not further Classified
OEK 001: General Aspects of Ecotrophology, Nutritional Science and Domestic Science
- OEK 010: Training and Career
- OEK 020: Research; Research Institutions
OEK 100: Nutritional Science
- OEK 110: History of Nutrition
- OEK 120: Nutritional Sociology; Psychology; Behaviour; Eating Disorders
- OEK 130: Nutrition Surveys; Consumption Studies
- OEK 140: Nutritional Advice, Recommendation and Education
- OEK 150: Nutritional Ecology
- OEK 160: Nutritional Physiology; Nutritional Biochemistry
  Nutritional Components Here: Nutritional Properties etc. of Specific Foods see OEK 400 ff
  - OEK 161: Biochemistry of Digestion
  - OEK 162: Nutritional Status
OEK 200: Alimentary Diseases
- Nutrition-Related Diseases see also MED 405
- Allergic reactions to food see MED 490
- OEK 210: Food Intolerance and Allergy
- OEK 220: Malnutrition
- OEK 230: Prevention of Alimentary Diseases
- OEK 240: Dietetic Treatment
OEK 300: Nutrition for Specific Population Groups
- OEK 310: Nutrition for Infants, Children and Adolescents
- OEK 320: Nutrition for Adults
- OEK 330: Nutrition for Elderly Persons
- OEK 350: Nutrition for Specific Living Conditions, under Circumstances of Strain
  - OEK 351: Pregnancy; Lactation
  - OEK 352: Sports Nutrition
- OEK 360: Nutrition in Developing Countries; Nutrition in Poverty
  Adaptation to Climates, Climate Change, and Regions: Nutrition under Various Climatic Conditions see GEO 055
OEK 400: Nutritional Components Here: Nutritional Properties etc. of Specific Foods
- Chemical Properties see CHE 500 ff
- Processing or Production see LEB 200 ff
- OEK 410: Energy-Supplying Nutrients
  - OEK 411: Carbohydrates
  - OEK 412: Fats; Lipids
  - OEK 413: Proteins
  - OEK 414: Alcohol
- OEK 420: Minerals
  - OEK 421: Macro Elements
  - OEK 422: Trace Elements
  - OEK 423: Toxic Trace Elements
- OEK 430: Vitamins
  - OEK 431: Lipo-Soluble Vitamins
  - OEK 432: Water-Soluble Vitamins
- OEK 440: Beverages; Water
- OEK 450: Food Additives
- OEK 460: Bioactive Food Constituents
- OEK 470: Prebiotics, Probiotics
- OEK 480: Food Contaminants
- OEK 490: Residues in Food
OEK 500: Different Models of Nutrition
- Nutrition under Various Climatic Conditions see GEO 055
- OEK 510: Nutrition During Disease; Dietetics (including Slimming Diets and Accompanying Measures)
  Dietetics see also MED 365
- OEK 520: Vegetarianism; Veganism
  Production of Meat Analogues see LEB 410
- OEK 530: Not-Science-Based Models of Nutrition; Outside Diets
- OEK 550: Community Catering; Food Service Sector
  Inn; Restaurant see OEK 810
  - OEK 551: Catering in Hospitals; Clinics
  - OEK 552: Catering in Institutions and Facilities for Seniors
  - OEK 553: Catering in Schools, Refectories, Cafeterias
  - OEK 554: Catering in Firms, Staff Canteens
OEK 700: Home Economics
- OEK 710: Housekeeping Technology and Engineering
  Electric (Household) Appliances see ELT 982
  - OEK 711: Technology of Food Preparation: Kitchen Machines; Baking Oven; Stove etc.
    
    Food Process Engineering in General see LEB 050
  - OEK 712: Technology of Food Storage, Food Supplies: Refrigerator, Freezer etc.
    
    Food Storage see LEB 170
    
    Preservation Technology see LEB 120
  - OEK 713: Technology of Textile Processing, Cleaning and Care (Washing Machines, Ironing Machines, ...)
    
    Sewing Machines see FEI 180
  - OEK 714: Technology of Cleaning (Vacuum Cleaner ...)
- OEK 720: Housework; Ergonomics; Safety at Work
  - OEK 721: Food in Kitchens
    
    Food Processing in General (as Opposed to Home Food Processing) see LEB 100
  - OEK 722: Domestic Hygiene
  - OEK 723: Textile Design ; Clothing; Fashion; Needlework
    
    Textile Industry; Textile Technology see IND 600 ff
    
    Textile Processing; Textile Machinery in General see IND 700 ff
  - OEK 724: Body Care; Cosmetics
- OEK 730: Home Economics; Economics of Household
  Home Economics / Financial Management see also WIR 925
  - OEK 731: Private Household
    
    Private Household see also WIR 927
  - OEK 735: Larger and Institutional Households
    
    Larger (and Institutional) Households see also WIR 929
- OEK 740: Consumer Affairs; Consumption Studies; Consumer Behaviour
- OEK 750: Housekeeping Counselling; Consumer Counselling; Product Science
- OEK 760: Consumer Policy; Consumer Protection
OEK 800: Restaurant and Hotel Industry
- Education in Hospitality Industries see EDU 765
- Hospitality Industries see EDU 865
- OEK 810: Inn; Restaurant
- OEK 820: Hotel
- OEK 830: Catering
- OEK 850: Hygiene of Large Household
- OEK 899: Hotel and Restaurant Guide
OEK 999: Cookery Book